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Garlicky Black Bean Sauce

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Have you experienced the joy of this Garlicky Black Bean Sauce recipe, yet? Serve this tasty Side Dish as often as you like! This recipe is a good way to use beans. There's no point pondering anymore, try out this Garlicky Black Bean Sauce right now!
  Garlic cloves 2⁄3 Ounce, peeled (4 Large Ones Or 20 Grams)
  Ginger piece 1 Inch, peeled
  Scallions 1 1⁄2 Ounce, cut into 1 -inch pieces (White Part Only, 45 Grams)
  Fermented black beans/Salted black beans 4 Ounce, drained, rinsed (110 Grams Or 1/4 Cup)
  Chicken broth 240 Milliliter (1 Cup, Preferably Chinese Chicken Broth)
  Light soy sauce 3 Tablespoon (Or Reduced Salt Variety)
  Rice wine 3 Tablespoon
  Sugar 1 1⁄4 Tablespoon
  Cornstarch 1 Tablespoon
  Vegetable oil 3 Tablespoon

Drop the garlic, ginger, and scallions through the feed tube of a food processor with the metal blade in place and the motor running and chop finely, about 10 seconds.
Add the black beans and pulse until combined, about 4 times.
Combine all the remaining ingredients except the oil in a bowl.
Heat a wok or heavy skillet over high heat.
Add the oil and heat it.
Add the scallion mixture and stir-fry until fragrant, about 10 seconds.
Add the broth mixture and cook until thickened, about 5 minutes, stirring constantly.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 896 Calories from Fat 471

% Daily Value*

Total Fat 53 g81.5%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4396.7 mg183.2%

Total Carbohydrates 67 g22.2%

Dietary Fiber 6.1 g24.6%

Sugars 23.2 g

Protein 29 g57.5%

Vitamin A 8.5% Vitamin C 27.8%

Calcium 20.1% Iron 23.8%

*Based on a 2000 Calorie diet

Garlicky Black Bean Sauce Recipe