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Green Beans And Corn

Chef.at.Home's picture
Ingredients
  Chopped onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Cooked green beans 2 Cup (32 tbs)
  Canned cream style corn 2 Cup (32 tbs)
  Rich milk/Evaporated milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
Directions

1. Saute the onion lightly in the butter or margarine until tender.
2. Add the beans, corn and milk and heat 2 or 3 minutes. Add salt.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Corn
Interest: 
Healthy

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