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Meat, Potato and String Bean Salad Bowl

Western.Chefs's picture
Ingredients
  Diced leftover meat loaf/Cakes 1 Cup (16 tbs)
  Diced cooked potatoes 2 Cup (32 tbs)
  Cooked string beans 3⁄4 Cup (12 tbs) (Leftovers)
  Minced onion 2 Tablespoon
  Sliced radishes 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Celery seeds 1⁄2 Teaspoon
  French dressing 1⁄4 Cup (4 tbs), well seasoned
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Water cress 1⁄2 Bunch (50 gm)
Directions

Combine first 8 ingredients.
Toss lightly with French dressing and mayonnaise, which have been combined and beaten until smooth with an egg beater.
Serve on watercress.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Bean

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1343 Calories from Fat 706

% Daily Value*

Total Fat 79 g120.8%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 64 mg21.3%

Sodium 1741.4 mg72.6%

Total Carbohydrates 134 g44.7%

Dietary Fiber 19 g75.9%

Sugars 23.8 g

Protein 23 g46.9%

Vitamin A 40.8% Vitamin C 102.8%

Calcium 31.7% Iron 122%

*Based on a 2000 Calorie diet

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Meat, Potato And String Bean Salad Bowl Recipe