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Deviled Green Beans

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Ingredients
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Green pepper 1⁄2 , chopped
  Pimientos 2 Can (20 oz), sliced or chopped
  Butter/Margarine 3 Tablespoon
  Prepared mustard 2 Teaspoon
  Canned tomato sauce 8 Ounce (1 can)
  Shredded cheddar cheese 1⁄4 Pound (1 cup)
  Frozen cut green beans/1 can (1 lb.) cut beans, drained 10 Ounce, cooked, and drained (1 package)
Directions

Saute onion, garlic, green pepper, and pimientos in butter or margarine until onions are limp.
Stir in mustard, tomato sauce, and cheese.
Combine beans and sauce; turn into a greased 1-quart casserole.
Bake, uncovered, in moderate oven (350°) for 25 minutes, or until cheese is melted.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 12 g59.9%

Trans Fat 0 g

Cholesterol 54.6 mg18.2%

Sodium 531.7 mg22.2%

Total Carbohydrates 21 g7%

Dietary Fiber 6.6 g26.3%

Sugars 10.6 g

Protein 10 g20.5%

Vitamin A 97.1% Vitamin C 244.5%

Calcium 27.3% Iron 19.3%

*Based on a 2000 Calorie diet

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Deviled Green Beans Recipe