|Navy beans||2 1⁄4 Cup (36 tbs)|
|Water||6 Cup (96 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|White vinegar||2 Tablespoon|
|Bacon slices||4 , cut up|
|Garlic powder||1⁄8 Teaspoon|
|Half and half||2 , cut up and half cooked|
Place beans and water into large saucepan.
Bring to a boil.
Cover and simmer about 50 minutes until beans can be bitten into easily.
Add next 8 ingredients.
Stir to mix.
Transfer to bean pot.
If there isn't room for all the liquid, save it to add as beans cook.
Bake, covered, in 300°F (150°C) oven for 2 1/2 hours.
Spread remaining ketchup over top.
Put half cooked bacon over ketchup.
Continue to bake, uncovered, for 1/2 hour or until cooked.