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Marinated Green Bean Salad

Chef.Foodie's picture
Ingredients
  Fresh green beans 1 Pound
  Cherry tomatoes 16 , halved
  Water 1⁄3 Cup (5.33 tbs)
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Dill seeds 3⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Dried crushed red pepper 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), sliced
Directions

1. Arrange beans in a vegetable steamer over boiling water. Cover; steam 3 minutes. Plunge into ice water; drain. Combine beans and tomatoes in a dish.
2. Bring water and vinegar to a boil in a saucepan. Add dill seeds and remaining ingredients. Pour over beans. Cover and marinate in refrigerator at least 8 hours.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Servings: 
4

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Your rating: None
4.25
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 69 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.39%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 162.3 mg6.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 4.8 g19.1%

Sugars 4.4 g

Protein 3 g5.9%

Vitamin A 8.1% Vitamin C 20.5%

Calcium 3.1% Iron 1.6%

*Based on a 2000 Calorie diet

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Marinated Green Bean Salad Recipe