Marinated Green Bean Salad
|Fresh green beans||1 Pound|
|Cherry tomatoes||16 , halved|
|Water||1⁄3 Cup (5.33 tbs)|
|White wine vinegar||1⁄3 Cup (5.33 tbs)|
|Dill seeds||3⁄4 Teaspoon|
|Dried crushed red pepper||1⁄2 Teaspoon|
|Garlic||2 Clove (10 gm), sliced|
1. Arrange beans in a vegetable steamer over boiling water. Cover; steam 3 minutes. Plunge into ice water; drain. Combine beans and tomatoes in a dish.
2. Bring water and vinegar to a boil in a saucepan. Add dill seeds and remaining ingredients. Pour over beans. Cover and marinate in refrigerator at least 8 hours.