Four Layer Dinner
15 Feb 2011
|Canned green beans||15 1⁄2 Ounce, well drained (1 can)|
|Cooked ham slices/1 can, 12 ounce luncheon meat, cut into 8 slices||8|
|Cream of celery soup||1 Can (10 oz)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Sharp process american cheese slices||5|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
Heat oven to 350°.
Place beans in 1 1/2-qt casserole.
Top with slices of meat.
Mix soup, mayonnaise, and mustard; pour over ham and beans.
Top with cheese.
Toss bread crumbs with butter; sprinkle over cheese.
Bake uncovered 30 min.
Preparation Time:5 Minutes
Cook Time:30 Minutes
Ready In:35 Minutes
Four Layer Dinner Recipe