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Four Layer Dinner

Ingredients
  Canned green beans 15 1⁄2 Ounce, well drained (1 can)
  Cooked ham slices/1 can, 12 ounce luncheon meat, cut into 8 slices 8
  Cream of celery soup 1 Can (10 oz)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Sharp process american cheese slices 5
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

Heat oven to 350°.
Place beans in 1 1/2-qt casserole.
Top with slices of meat.
Mix soup, mayonnaise, and mustard; pour over ham and beans.
Top with cheese.
Toss bread crumbs with butter; sprinkle over cheese.
Bake uncovered 30 min.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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