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Family Style Hot Dogs With Red Beans And Rice

Chef.at.Home's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Onion 1 Medium, chopped
  Green bell pepper 1⁄2 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Red kidney beans 14 Ounce, drained, rinsed (1 Can)
  Great northern beans 14 Ounce, drained, rinsed (1 Can)
  Beef hot dogs 1⁄2 Pound, cut into 1/4 inch thick slices
  Uncooked instant rice 1 Cup (16 tbs)
  Vegetable broth 1 Cup (16 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Dark molasses 3 Tablespoon
  Dijon mustard 1 Tablespoon
Directions

PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
HEAT oil in Dutch oven over medium-high heat until hot.
Add onion, pepper and garlic; cook and stir 2 minutes or until onion is tender.
ADD beans, hot dogs, rice, broth, ketchup, sugar, molasses and mustard to vegetables; stir to combine.
Pour into prepared dish.
COVER tightly with foil and bake 30 minutes or until rice is tender.
Garnish with zucchini, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef
Cook Time: 
30 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4415 Calories from Fat 464

% Daily Value*

Total Fat 50 g76.6%

Saturated Fat 12.2 g61.1%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 2849.8 mg118.7%

Total Carbohydrates 786 g261.9%

Dietary Fiber 151.7 g606.8%

Sugars 129.4 g

Protein 218 g435.6%

Vitamin A 5.7% Vitamin C 195.9%

Calcium 154.5% Iron 349.7%

*Based on a 2000 Calorie diet

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Family Style Hot Dogs With Red Beans And Rice Recipe