You are here

Green Bean Salad

Chef.at.Home's picture
Ingredients
  Green beans 1 Pound, end trimmed and cut into 2-inch lengths
  Broad beans in their pod 1⁄2 Pound, ends trimmed and cut into 2-inch lengths
For dressing
  Scallions 3 , thinly sliced
  Olive oil/Sunflower oil 2 Tablespoon
  Wine vinegar 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper To Taste
Directions

Put all the beans into a saucepan.
Pour on boiling water to a depth of about 1 inch.
Cover the pan with a lid and bring the water back to boiling point.
Simmer for 2 minutes, then drain.
Mix all the dressing ingredients together.
Taste and adjust the seasoning, if necessary.
Add the dressing to the beans and toss together.
Put the dressed beans into a large serving bowl.
Cover and set aside to cool until ready to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Bean
Interest: 
Everyday

Rate It

Your rating: None
4.19
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 665 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1071.4 mg44.6%

Total Carbohydrates 81 g27%

Dietary Fiber 17.2 g68.9%

Sugars 12.5 g

Protein 27 g54.7%

Vitamin A 24.1% Vitamin C 28.2%

Calcium 11.9% Iron 24.9%

*Based on a 2000 Calorie diet

Green Bean Salad Recipe