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Green Bean Salad

Chef.at.Home's picture
Ingredients
  Green beans 1 Pound, end trimmed and cut into 2-inch lengths
  Broad beans in their pod 1⁄2 Pound, ends trimmed and cut into 2-inch lengths
For dressing
  Scallions 3 , thinly sliced
  Olive oil/Sunflower oil 2 Tablespoon
  Wine vinegar 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper To Taste
Directions

Put all the beans into a saucepan.
Pour on boiling water to a depth of about 1 inch.
Cover the pan with a lid and bring the water back to boiling point.
Simmer for 2 minutes, then drain.
Mix all the dressing ingredients together.
Taste and adjust the seasoning, if necessary.
Add the dressing to the beans and toss together.
Put the dressed beans into a large serving bowl.
Cover and set aside to cool until ready to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Bean
Interest: 
Everyday

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