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Moms Dill Green Beans

Budget.Gourmet's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Water 2 Tablespoon
  Green beans 2 Cup (32 tbs) (Fresh Or Frozen)
  Bean sprouts 1⁄2 Cup (8 tbs)
  Green onion 1⁄4 Cup (4 tbs), chopped
  Pimiento 1 Tablespoon, chopped
  Cider vinegar 1 Tablespoon
  Dill weed 1⁄2 Tablespoon
  Ground black pepper To Taste
  Salt To Taste
Directions

Heat oil in wok or electric skillet; add water (less for wok) and green beans.
Cook until tender (approximately 6 to 7 minutes).
Add remaining ingredients, toss lightly and heat through.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Tossed
Ingredient: 
Bean
Interest: 
Healthy

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 258 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 423.9 mg17.7%

Total Carbohydrates 26 g8.5%

Dietary Fiber 10.9 g43.5%

Sugars 6.1 g

Protein 8 g15.5%

Vitamin A 31.2% Vitamin C 52.8%

Calcium 15.8% Iron 28%

*Based on a 2000 Calorie diet

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Moms Dill Green Beans Recipe