Deviled Green Beans
|Cheddar cheese||4 Ounce|
|Garlic||1 Clove (5 gm)|
|Sliced pimentos||2 Ounce, drained (1 Jar)|
|Prepared mustard||2 Teaspoon|
|Canned tomato sauce||8 Ounce (1 Can)|
|Frozen cut green beans||9 Ounce, cooked, drained (1 Package)|
Insert shredding disc; shred cheese and set aside.
Change to metal blade.
Process garlic until chopped.
Cut onion and green pepper into chunks; discard green pepper seeds.
Add onion and green pepper to garlic and process with on-off bursts until coarsely chopped.
Add pimentos and process with 2 on-off bursts.
Melt butter in a wide frying pan over medium-high heat.
Add chopped vegetables and, stirring occasionally, cook until onion is limp (about 5 minutes).
Remove from heat and stir in mustard, tomato sauce, salt, pepper, and beans.
Turn into a 1-quart casserole; sprinkle cheese over the top.
Bake in a 350° oven for 25 minutes or until cheese is melted.