Roaster Baked Beans
|Canned pork and beans in tomato sauce||16 Pound (16 Cans Weighing 1 Pounds /32 Cups)|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Dry mustard||2 Tablespoon|
|Catsup||28 Ounce (2 Bottles Weighing 14 Ounces /2.5 Cups)|
|Bacon||1 Pound, cut into pieces|
Preheat electric roaster to 300°.
Into inset pan in roaster, empty 8 cans of the beans.
Combine brown sugar and mustard; sprinkle half of mixture over the beans.
Drizzle with one bottle of the catsup.
Top with remaining beans, brown sugar mixture, and catsup.
Sprinkle bacon pieces over.
Top with bacon strips for trim.
Cook covered at 300° for 3 1/2 to 4 hours.
Keep hot when cooking is done at 150°.