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Roaster Baked Beans

Global.Potpourri's picture
Ingredients
  Canned pork and beans in tomato sauce 16 Pound (16 Cans Weighing 1 Pounds /32 Cups)
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Dry mustard 2 Tablespoon
  Catsup 28 Ounce (2 Bottles Weighing 14 Ounces /2.5 Cups)
  Bacon 1 Pound, cut into pieces
  Bacon strips 4
Directions

Preheat electric roaster to 300°.
Into inset pan in roaster, empty 8 cans of the beans.
Combine brown sugar and mustard; sprinkle half of mixture over the beans.
Drizzle with one bottle of the catsup.
Top with remaining beans, brown sugar mixture, and catsup.
Sprinkle bacon pieces over.
Top with bacon strips for trim.
Cook covered at 300° for 3 1/2 to 4 hours.
Keep hot when cooking is done at 150°.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
32

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