Better Baked Beans
|Bacon slices||3 , diced|
|Chopped green pepper/Onion||1⁄2 Cup (8 tbs)|
|Canned pork and beans||32 Ounce (2 Cans Of 16 Ounce Each)|
|Molasses||1⁄4 Cup (4 tbs)|
|Catsup||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Hot pepper sauce||1 Dash|
Set Power Select at HIGH.
In 1 1/2-quart casserole dish, heat bacon and green pepper 3 to 4 minutes or until bacon is crisp.
Stir in remaining ingredients; heat, covered with wax paper, 3 to 4 minutes at HIGH or until mixture is bubbly.
Set Power Select at MEDIUM-LOW.
Heat, covered with wax paper, 10 to 12 minutes.