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Pinto Beans

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Ingredients
  Pinto beans 2 Pound
  Fatback 1⁄2 Pound
  Salt 2 Tablespoon
Directions

In a 5-quart casserole dish, cover beans with water and soak overnight.
Add additional 5 cups water, fat-back and salt.
Cover.
MICROWAVE 15 MINUTES on HIGH, then 180 MINUTES on '5' (two 90 MINUTE periods).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Bean
Cook Time: 
20 Minutes
Servings: 
6

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