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Kidney Beans And Tripe

Meat.World's picture
Ingredients
  Tripe 1⁄4 Pound, rinsed, parboiled for 30 minutes, drained and the cooking liquid reserved
  Dried kidney beans 1 Cup (16 tbs), soaked in water overnight and drained
  Onion 1 Large, chopped
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Rendered bacon fat/Ham fat 1 Tablespoon
  Water 2 Cup (32 tbs)
Directions

Combine all the ingredients in a pot with 1 cup [1/4 liter] of the tripe cooking liquid.
Bring to a boil over high heat and boil for 10 minutes.
Reduce the heat and cover the pot.
Simmer for one hour, or until the beans are tender.
Add more tripe cooking liquid as needed to keep the tripe and beans covered throughout the cooking time.
Correct the seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Meat
Servings: 
2

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