Wiener Bean Pot
|Canned pork and beans||2 Pound (Two 1 Pound Cans)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Ketchup||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Packed brown sugar||2 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Wieners||1 Pound, cut in thirds (8 To 10)|
In 2-qt casserole stir together beans, onion, ketchup, water, brown sugar and mustard.
Add wieners, pushing pieces below surface of beans to prevent overcooking.
Microwave at High (10) 11 to 13 Minutes.
Stir before serving.
Cook Time:13 Minutes