|Frozen french green beans||6 Cup (96 tbs)|
|Condensed cream of mushroom soup||10 Ounce|
|Sliced mushrooms||10 Ounce, drained|
|Flaked almonds/Slivered almonds||1⁄4 Cup (4 tbs), toasted in 350 degree f /180 degree c oven for 7 minutes|
Mix beans, soup and mushrooms together gently.
Add about 3/4 of the almonds saving the rest to sprinkle on top.
Put bean mixture into casserole.
Sprinkle with remaining almonds.
Bake uncovered in 350°F (180°C) oven for 20 to 30 minutes until bubbly hot.