Green Beans Supreme With Cheese
|Frozen french style green beans||18 Ounce (2 Packages, 9 Ounce Each)|
|Onion||1 Small, sliced|
|Snipped parsley||1 Tablespoon|
|All purpose flour||2 Tablespoon|
|Finely shredded lemon peel||1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Shredded american cheese||2 Ounce (1/2 Cup)|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
Cook green beans according to package directions.
In a saucepan cook onion and parsley in the 2 tablespoons butter or margarine till onion is tender.
Blend in flour, lemon peel, salt, and pepper.
Add milk all at once.
Cook and stir till mixture is thickened and bubbly.
Stir in sour cream and cooked beans; heat till just bubbly.
Do not boil.
Spoon mixture into a 1-quart casserole.
Sprinkle with cheese.
Toss bread crumbs with remaining melted butter or margarine.
Sprinkle atop beans.
Broil 4 to 5 inches from heat for 1 to 2 minutes or till cheese melts and crumbs are browned.