You are here

Baked Bean Pie

chef.alburt's picture
Ingredients
  Canned luncheon meat 12 Ounce (1 Can)
  Maple flavored syrup 2 Tablespoon
  Canned pork and beans in tomato sauce 21 Ounce, partially drained (1 Can, 1 Pound 5 Ounce)
  Hot dog relish 2 Tablespoon
  Instant minced onion 1 Teaspoon
  Shredded sharp process american cheese 1⁄4 Cup (4 tbs)
Directions

Cut luncheon meat in 8 slices; brush each slice with syrup.
Arrange meat slices around inner edge of 9-inch pie plate.
In saucepan, combine pork and beans, hot dog relish, and onion; bring to boiling.
Pour bean mixture into pie plate; sprinkle with shredded cheese.
Bake in moderate oven (350°) 20 minutes or till meat is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Bean
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.18684
Average: 4.2 (19 votes)