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Baked Bean Pie

chef.alburt's picture
Ingredients
  Canned luncheon meat 12 Ounce (1 Can)
  Maple flavored syrup 2 Tablespoon
  Canned pork and beans in tomato sauce 21 Ounce, partially drained (1 Can, 1 Pound 5 Ounce)
  Hot dog relish 2 Tablespoon
  Instant minced onion 1 Teaspoon
  Shredded sharp process american cheese 1⁄4 Cup (4 tbs)
Directions

Cut luncheon meat in 8 slices; brush each slice with syrup.
Arrange meat slices around inner edge of 9-inch pie plate.
In saucepan, combine pork and beans, hot dog relish, and onion; bring to boiling.
Pour bean mixture into pie plate; sprinkle with shredded cheese.
Bake in moderate oven (350°) 20 minutes or till meat is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Bean
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.18684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1716 Calories from Fat 559

% Daily Value*

Total Fat 71 g109.4%

Saturated Fat 26.7 g133.7%

Trans Fat 0 g

Cholesterol 307.1 mg102.4%

Sodium 5208.9 mg217%

Total Carbohydrates 161 g53.8%

Dietary Fiber 35.7 g142.9%

Sugars 56.4 g

Protein 105 g209.3%

Vitamin A 0.02% Vitamin C

Calcium 74.9% Iron 133.7%

*Based on a 2000 Calorie diet

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Baked Bean Pie Recipe