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Homestyle Hot And Saucy Baked Beans

bettyskitchen's picture
Ingredients
  Pork 1⁄2 Pound
  Canned baked beans 28 Ounce (I Used "Original" Flavor, But You May Choose Any Flavor You Like)
  Canned black beans 15 Ounce, drained
  Barbecue sauce 1 1⁄2 Cup (24 tbs) (I Use A Local Sauce- Ale-8-One, But Any Sauce Will Be Fine)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs) (Dark Brown Variety)
  Prepared yellow mustard 1⁄8 Cup (2 tbs) (About 1 Ounce)
  Ground black pepper 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon (Use Less If You Want The Beans To Be Less Spicy)
  Garlic powder 1⁄2 Teaspoon
Directions

In a deep skillet, brown ½ pound pork sausage, until crumbly and no longer pink. Drain off any excess fat. Stir in a 28-oz. can baked beans, 15-oz. can drained black beans, 1 ½ cup barbecue sauce, ¼ cup firmly packed dark brown sugar, 1/8 cup yellow mustard, ½ teaspoon ground black pepper, ¼ teaspoon ground red pepper (or less), and ½ teaspoon garlic powder. Pour mixture into an appropriately-sized ovenproof casserole dish. Bake at 350 for 45 minutes, or until thickened and bubbly. These will be great with homestyle fried chicken! Enjoy! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
8
What better way to cheer up your gut on a drizzly autumn evening than hot and saucy baked beans? Perfect for a busy weeknight, this is one irresistible dish that makes for a hearty, pocket-friendly family fare. Betty's recipe of this treat is so simple to make and clean up that you wouldn't mind repeating this dish for busy weeknights often. Watch the video recipe for step-by-step instruction of the same.

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