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Crunchy Bean Skillet

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Ingredients
  Canned cannellini beans 48 Ounce, drained (3 Cans,16 Ounces Each)
  Spaghetti sauce 16 Ounce (1 Jar)
  Celery stalks 2 Medium, sliced
  Sliced green onions 1⁄2 Cup (8 tbs)
  Parsley flakes 1 Teaspoon
  Dried basil leaves 1 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Mix beans, spaghetti sauce, celery, onions, parsley, basil and oregano in 10-inch skillet; heat to boiling.
Sprinkle with cheese.
Cover and cook over low heat just until cheese is melted, 3 to 5 minutes.
Sprinkle with walnuts.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2811 Calories from Fat 771

% Daily Value*

Total Fat 87 g134.6%

Saturated Fat 18 g89.9%

Trans Fat 0 g

Cholesterol 88.5 mg29.5%

Sodium 2506.9 mg104.5%

Total Carbohydrates 366 g122%

Dietary Fiber 111.6 g446.6%

Sugars 26.4 g

Protein 167 g333.5%

Vitamin A 177.1% Vitamin C 127.4%

Calcium 146.7% Iron 255.6%

*Based on a 2000 Calorie diet

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Crunchy Bean Skillet Recipe