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Green Beans and Meat in Tomato Sauce

Ingredients
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Lamb/Beef / pork 1 1⁄2 Pound, cut into 1/2 inch cubes
  Canned whole tomatoes 16 Ounce, undrained (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Salt 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Cut green beans 20 Ounce, partially thawed (Packaged)
  Noodles/Rice 2 Cup (32 tbs)
Directions

Melt butter in large skillet over medium-high heat.
Add onion and garlic and saute until golden, about 5 minutes.
Add meat, stirring until it is no longer pink.
Blend in tomatoes, tomato sauce, salt and cinnamon.
Simmer until meat is tender about 20 minutes.
Add beans and simmer until crisp-tender, about 10 minutes.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Tomato
Interest: 
Everyday, Healthy

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4.17381
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3265 Calories from Fat 1390

% Daily Value*

Total Fat 156 g240.1%

Saturated Fat 78.9 g394.3%

Trans Fat 0.1 g

Cholesterol 758.1 mg252.7%

Sodium 3065.7 mg127.7%

Total Carbohydrates 287 g95.8%

Dietary Fiber 46.3 g185%

Sugars 37.5 g

Protein 182 g363.9%

Vitamin A 118.7% Vitamin C 162.9%

Calcium 46.9% Iron 138.2%

*Based on a 2000 Calorie diet

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Green Beans And Meat In Tomato Sauce Recipe