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Green Beans And Meat In Tomato Sauce

21st.Century.Chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Lamb/Beef / pork 1 1⁄2 Pound, cut into 1/2 inch cubes
  Canned whole tomatoes 16 Ounce, undrained (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Salt 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Cut green beans 20 Ounce, partially thawed (Packaged)
  Noodles/Rice 2 Cup (32 tbs)
Directions

Melt butter in large skillet over medium-high heat.
Add onion and garlic and saute until golden, about 5 minutes.
Add meat, stirring until it is no longer pink.
Blend in tomatoes, tomato sauce, salt and cinnamon.
Simmer until meat is tender about 20 minutes.
Add beans and simmer until crisp-tender, about 10 minutes.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Tomato
Interest: 
Everyday, Healthy

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