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Instant Bean Medley

Healthycooking's picture
Ingredients
  Oil 1 Tablespoon
  Onion 1 , chopped
  Pepper red 1 , chopped
  Canned soybeans 1 Pound (1 Can)
  Canned red kidney beans 1 Pound (1 Can)
  Canned pink beans 1 Pound (Or White Beans Or 1 Can)
  Canned lima beans 11 Ounce (1 Can)
  Canned mushrooms 8 Ounce (1 Can)
  Canned corn 1 Pound (1 Can)
  Canned asparagus pieces 14 Ounce (1 Can)
  Canned whole tomatoes 28 Ounce (1 Can)
  Freshly ground black pepper To Taste
  Chili powder 3⁄4 Teaspoon
  Chopped chives 1 Tablespoon
  Grated cheddar cheese 1 Cup (16 tbs)
  Soft breadcrumbs 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 375°F.
Saute the onion and pepper in oil until the onion is soft but not brown.
Drain all the cans of their liquid and mix together all the ingredients except the cheese and breadcrumbs.
Spoon into a greased casserole.
Mix together the cheese and breadcrumbs and sprinkle on top.
Bake for 20 minutes, then brown the top before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Baked
Ingredient: 
Bean
Interest: 
Gourmet

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