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Curried Lima Beans

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Ingredients
  Limas in the pod/Two packages, 10 ounce each, frozen large limas), cooked, drained 5 Pound, shelled (Use Fresh)
  Finley chopped onion 2 Tablespoon
  Butter 1⁄8 Pound, melted (1/4 Cup)
  Flour 2 Tablespoon
  Curry powder 2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cracker crumbs 1⁄2 Cup (8 tbs), made from salted round butter crackers and mixed with butter
  Melted butter 4 Tablespoon
Directions

Turn limas into greased casserole (about 1 1/2 quarts).
Saute onions in melted butter just until limp.
Add flour and curry powder, stirring until smooth.
Gradually add milk; stir until thickened.
Pour sauce over beans; mix gently to coat beans.
Sprinkle buttered cracker crumbs over top of beans.
Bake, uncovered, in a hot oven (400°) for 15 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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