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Green Beans With Blue Cheese And Roasted Red Peppers's picture
  Frozen cut green beans 20 Ounce (1 Bag)
  Roasted red pepper strips 3 Ounce, drained and silvered (1/2 Jar)
  Salt 1⁄8 Teaspoon
  Ground white pepper 1⁄8 Teaspoon
  Cream cheese 4 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Blue cheese 2 Ounce, crumbled (3/4 Cup)
  Italian style bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Yellow bell pepper To Taste

PREHEAT oven to 350°F.
Spray 2-quart oval casserole with nonstick cooking spray.
COMBINE green beans, red pepper strips, salt and white pepper in prepared dish.
PLACE cream cheese and milk in small saucepan; heat over low heat, stirring until melted.
Add blue cheese; stir only until combined.
Pour cheese mixture over green bean mixture and stir until green beans are coated.
COMBINE bread crumbs and margarine in small bowl; sprinkle evenly over casserole.
BAKE, uncovered, 20 minutes or until hot and bubbly.
Garnish with bell peppers and Italian parsley, if desired.

Recipe Summary

Side Dish
Cook Time: 
20 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1084 Calories from Fat 638

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 42.7 g213.6%

Trans Fat 0 g

Cholesterol 210.8 mg70.3%

Sodium 3019.6 mg125.8%

Total Carbohydrates 68 g22.5%

Dietary Fiber 14.8 g59.2%

Sugars 28.2 g

Protein 33 g66.1%

Vitamin A 60.9% Vitamin C 44.5%

Calcium 85.4% Iron 21.6%

*Based on a 2000 Calorie diet

Green Beans With Blue Cheese And Roasted Red Peppers Recipe