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Hot Or Cold Carob Froth

Ingredients
  Cold milk 4 Cup (64 tbs)
  Carob powder 3 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Honey 2 Tablespoon
Directions

For a cold froth: blend all ingredients in a blender until smooth and foamy, then serve.
For hot froth: Pour the mixture into a saucepan and heat over a medium flame. As you heat the mixture, the volume of the foam will increase as the air inside the bubbles heats, so watch carefully to avoid boil-overs. Test the liquid, not the foam, for the best drinking temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Beverage

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 798 Calories from Fat 265

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 16.9 g84.4%

Trans Fat 0 g

Cholesterol 90.4 mg30.1%

Sodium 363.2 mg15.1%

Total Carbohydrates 112 g37.4%

Dietary Fiber 1.4 g5.5%

Sugars 95.2 g

Protein 29 g58.6%

Vitamin A 18.6% Vitamin C 0.41%

Calcium 104.9% Iron 3.4%

*Based on a 2000 Calorie diet

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Hot Or Cold Carob Froth Recipe