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Hot Or Cold Carob Froth

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  Cold milk 4 Cup (64 tbs)
  Carob powder 3 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Honey 2 Tablespoon

For a cold froth: blend all ingredients in a blender until smooth and foamy, then serve.
For hot froth: Pour the mixture into a saucepan and heat over a medium flame. As you heat the mixture, the volume of the foam will increase as the air inside the bubbles heats, so watch carefully to avoid boil-overs. Test the liquid, not the foam, for the best drinking temperature.

Recipe Summary

Difficulty Level: 
Very Easy

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