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Herb Topped Butter Beans

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Ingredients
  Butter/Margarine 2 Tablespoon
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Dried sage leaves 1⁄8 Teaspoon, crushed
  Dried marjoram leaves 1⁄8 Teaspoon, crushed
  All purpose flour 1 Tablespoon
  Dried mustard 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Process cheese spread/Cold-pack cheese food 1⁄2 Cup (8 tbs)
  Canned butter beans 32 Ounce, drained (2 Cans, 16 Ounce Each)
Directions

In skillet melt 1 tablespoon of the butter; add crumbs and brown lightly.
Stir in herbs; set aside.
Melt remaining butter; blend in flour and mustard; stir in milk.
Cook, stirring constantly, till thick and smooth.
Add cheese and continue cooking and stirring till cheese melts.
Add butter beans; blend with cheese sauce.
Heat through.
Top with crumbs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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