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Black Bean And Chipotle Pepper Soup

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Ingredients
  Chopped green sweet pepper 1 Cup (16 tbs) (1 Large Sized)
  Chopped onion 1 Cup (16 tbs) (1 Large Sized)
  Garlic 2 Clove (10 gm), minced
  Olive oil/Cooking oil 1 Tablespoon
  Canned black beans 30 Ounce, drained, rinsed (2 Cans, 15 Ounce Each)
  Canned beef broth 14 Ounce (1 Can)
  Chopped tomatoes 1 Cup (16 tbs) (2 Medium Sized)
  Snipped fresh cilantro/Snipped fresh parsley 2 Tablespoon
  Snipped fresh thyme/1 teaspoon dried thyme, crushed 1 Tablespoon
  Snipped oregano/1/2 teaspoon dried oregano, crushed 2 Teaspoon (Fresh)
  Canned chipotle pepper in adobo sauce 2 Teaspoon, chopped
Directions

1. In a large saucepan cook sweet pepper, onion, and garlic in hot oil for 3 minutes. Stir in black beans, beef broth, tomato, snipped cilantro, thyme, oregano, and chipotle pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes.
2. If desired, mash beans slightly. If desired, garnish with sour cream and cilantro sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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