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Beans & Bok Choy with Chive Butter

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Ingredients
  Bok choy 3⁄4 Pound (Baby / Regular Size)
  Chinese long beans/Haricots verts, / regular green beans 3⁄4 Pound, ends removed
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Finely chopped chives 1⁄2 Cup (8 tbs), lightly packed (Garlic / Regular Type)
Directions

If using baby bok choy, leave whole.
If using regular bok choy, trim 2 inches off stalk ends; leave small stalks whole and cut large ones in half crosswise.
Boil or steam whole beans.
Drain well and arrange on one side of a warmed platter; keep hot.
Bring 12 cups water to a boil in a 5-quart pan.
Add bok choy and boil, uncovered, until barely tender when pierced (3 to 4 minutes).
Drain well and arrange on platter.
Melt butter, stir in chives, and pass to spoon over individual portions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bok Choy
Interest: 
Quick

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4.306665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 969 Calories from Fat 822

% Daily Value*

Total Fat 94 g143.9%

Saturated Fat 58.2 g291%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 753.1 mg31.4%

Total Carbohydrates 32 g10.8%

Dietary Fiber 14.4 g57.4%

Sugars 10.5 g

Protein 13 g25.6%

Vitamin A 432.3% Vitamin C 323.5%

Calcium 43.9% Iron 24.8%

*Based on a 2000 Calorie diet

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Beans & Bok Choy With Chive Butter Recipe