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Beans & Bok Choy With Chive Butter

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Ingredients
  Bok choy 3⁄4 Pound (Baby / Regular Size)
  Chinese long beans/Haricots verts, / regular green beans 3⁄4 Pound, ends removed
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Finely chopped chives 1⁄2 Cup (8 tbs), lightly packed (Garlic / Regular Type)
Directions

If using baby bok choy, leave whole.
If using regular bok choy, trim 2 inches off stalk ends; leave small stalks whole and cut large ones in half crosswise.
Boil or steam whole beans.
Drain well and arrange on one side of a warmed platter; keep hot.
Bring 12 cups water to a boil in a 5-quart pan.
Add bok choy and boil, uncovered, until barely tender when pierced (3 to 4 minutes).
Drain well and arrange on platter.
Melt butter, stir in chives, and pass to spoon over individual portions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bok Choy
Interest: 
Quick

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