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Pasta With Mangetout And Red Kidney Beans

Madhuri.Dixit's picture
Ingredients
  Pasta shells 2 Ounce (50 Gram)
  Onions 2 , roughly diced
  Tomato sauce 2 Tablespoon
  Chili powder 1 Teaspoon
  Garlic puree 1 Teaspoon (Pulp)
  Turmeric 1⁄4 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Sugar 1 Teaspoon
  Butter 4 Ounce (125 Gram)
  Corn oil 1 Tablespoon
  Onion seeds 1⁄2 Teaspoon
  Mangetout 4 Ounce, blanched (125 Gram)
  Canned red kidney beans 2 Ounce, drained (1 Can, 50 Gram)
  Fresh coriander 1 Tablespoon
  Red chilies 2 , sliced
Directions

Cook the pasta in boiling salted water until it is tender.
Drain and set aside.
Place the diced onions, tomato sauce, chilli powder, garlic, turmeric, salt, lemon juice and sugar in a food processor or blender.
Blend for about 1 minute or until a soft, smooth paste is formed.
Melt the butter with the oil and onion seeds in a deep frying pan, add the spice mixture and fry for about 5-7 minutes, stirring continuously.
Add the pasta, then the mangetout, red kidney beans, fresh coriander and red chillies and mix gently until well coated with the spice mixture.
Serve immediately with an Indian bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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