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Scallops & Green Beans

Microwave.Lady's picture
Ingredients
  Frozen french style green beans 9 Ounce (1 Package)
  Cornflake crumbs 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Parsley flakes 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Garlic powder 1 Dash
  Butter/Margarine 1 Tablespoon
  Egg 1 , slightly beaten
  Scallops 1 Pound (Fresh / Defrosted)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Paprika 1⁄8 Teaspoon
Directions

Microwave green beans in package at High 2 to 3 minutes, or until defrosted.
On wax paper combine crumbs, cheese, parsley and seasonings.
Set aside, reserving 1 tablespoon for vegetables.
Melt butter in small dish at High 30 to 45 seconds.
Blend with egg.
Dip scallops in egg mixture.
Coat well with crumbs.
Arrange scallops around outside of roasting rack.
Combine beans and water chestnuts.
Mound in center of scallops.
Sprinkle with reserved crumbs and paprika.
Microwave 5 to 8 1/2 minutes, or until scallops are opaque, rotating dish after half the time.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Scallop

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