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Deviled Green Beans

chef.alburt's picture
Ingredients
  Canned cut green beans 1 Pound (1 Can)
  Butter/Margarine 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Corn flake crumbs 2 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
Directions

Heat beans; drain.
In small saucepan, melt butter.
Stir in remaining ingredients except, crumbs.
Pour over hot beans; stir gently.
Sprinkle with corn flake crumbs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes

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