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Deviled Green Beans

chef.alburt's picture
Ingredients
  Canned cut green beans 1 Pound (1 Can)
  Butter/Margarine 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Corn flake crumbs 2 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
Directions

Heat beans; drain.
In small saucepan, melt butter.
Stir in remaining ingredients except, crumbs.
Pour over hot beans; stir gently.
Sprinkle with corn flake crumbs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 307 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 551.2 mg23%

Total Carbohydrates 44 g14.6%

Dietary Fiber 9.1 g36.2%

Sugars 10.2 g

Protein 7 g13.3%

Vitamin A 19.2% Vitamin C 12.3%

Calcium 1.2% Iron 52.9%

*Based on a 2000 Calorie diet

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Deviled Green Beans Recipe