Sour Green Beans
|Green beans||4 Cup (64 tbs), cut into 1-inch lengths (cooked)|
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs), firmly packed|
Simmer vinegar with water and brown sugar for 5 minutes.
Add beans, salt, and pepper.
Bring to a boil and serve.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes