You are here

Sour Green Beans

admin's picture
Ingredients
  Green beans 4 Cup (64 tbs), cut into 1-inch lengths (cooked)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Drain beans.
Simmer vinegar with water and brown sugar for 5 minutes.
Add beans, salt, and pepper.
Bring to a boil and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.08077
Average: 4.1 (13 votes)