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Sour Green Beans

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Ingredients
  Green beans 4 Cup (64 tbs), cut into 1-inch lengths (cooked)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Drain beans.
Simmer vinegar with water and brown sugar for 5 minutes.
Add beans, salt, and pepper.
Bring to a boil and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.08077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 106 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.16%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 252.8 mg10.5%

Total Carbohydrates 25 g8.2%

Dietary Fiber 3.9 g15.6%

Sugars 18.3 g

Protein 2 g4.1%

Vitamin A Vitamin C

Calcium 0.2% Iron 0.23%

*Based on a 2000 Calorie diet

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Sour Green Beans Recipe