You are here

String Beans Lyonnaise

Western.Chefs's picture
  Bacon slices 4 , diced
  Minced onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Tarragon vinegar 1 Teaspoon
  Pepper 1⁄2 Pinch
  String beans 4 Cup (64 tbs) (Hot Cooked Or Canned)

Saute diced bacon in a skillet until brown.
Remove bacon from skillet, and reserve.
To bacon fat remaining in skillet, add the onion, and saute until tender.
Add the seasonings and cooked bacon; pour over beans.
Mix lightly with a fork, and serve.

Recipe Summary


Rate It

Your rating: None
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 535 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 1157.9 mg48.2%

Total Carbohydrates 108 g36.1%

Dietary Fiber 32.7 g130.6%

Sugars 13.5 g

Protein 19 g38.6%

Vitamin A Vitamin C

Calcium 0.09% Iron 0.05%

*Based on a 2000 Calorie diet

String Beans Lyonnaise Recipe