String Beans Lyonnaise
6 Jan 2011
|Bacon slices||4 , diced|
|Minced onion||1⁄4 Cup (4 tbs)|
|Tarragon vinegar||1 Teaspoon|
|String beans||4 Cup (64 tbs) (Hot Cooked Or Canned)|
Saute diced bacon in a skillet until brown.
Remove bacon from skillet, and reserve.
To bacon fat remaining in skillet, add the onion, and saute until tender.
Add the seasonings and cooked bacon; pour over beans.
Mix lightly with a fork, and serve.
String Beans Lyonnaise Recipe