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Lima Bean And Pear Casserole

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Ingredients
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  Cooked lima beans/3 cans,15 ounce each lima beans, drained 6 Cup (96 tbs), drained (Using About 1 Pound Uncooked Dry Limas)
  Pears 1 Pound, drained and chopped (1 Can)
  Brown sugar 3⁄4 Cup (12 tbs), firmly packed
Directions

Dot a 2 1/2 or 3-quart casserole or bean pot with half of the butter.
Cover bottom of the casserole with 2 cups beans; top with half the pears and half of the brown sugar.
Repeat layers, ending with the last 2 cups of beans; distribute remaining butter over top layer.
Bake in a slow oven (275°) for 2 hours.
(If you want to take this dish to a picnic, cover and wrap casserole in a thick layer of newspapers to hold heat until ready to eat.
It will keep warm for 3 to 4 hours.) Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
6

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