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Baked Bean Quintet

Holidaycooking's picture
  Bacon slices 6
  Onion 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Baked beans 18 Ounce (1 Jar Brown Sugar Sauce)
  Lima beans 17 Ounce, drained (1 Can)
  Canned dark red kidney beans 16 Ounce, drained (1 Can)
  Butter beans 16 Ounce, drained (1 Can)
  Garbanzo beans 15 Ounce, drained (1 Can)
  Catsup 3⁄4 Cup (12 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon

In 12-inch skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon and set aside.
In same skillet cook onion and garlic in reserved drippings till onion is tender but not brown.
Stir in crumbled bacon, baked beans in sauce, lima beans, kidney beans, butter beans, garbanzo beans, catsup, brown sugar, dry mustard, and pepper.
Turn into a 2-quart casserole.
Bake, covered, in a 375°F oven for 1 to 1 1/4 hours or till heated through.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4830 Calories from Fat 362

% Daily Value*

Total Fat 43 g66.2%

Saturated Fat 7.1 g35.4%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 3746 mg156.1%

Total Carbohydrates 880 g293.5%

Dietary Fiber 229.7 g918.8%

Sugars 221.5 g

Protein 269 g537%

Vitamin A 59.5% Vitamin C 292.3%

Calcium 121.7% Iron 462.7%

*Based on a 2000 Calorie diet


Baked Bean Quintet Recipe