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Baked Bean Quintet

Holidaycooking's picture
Ingredients
  Bacon slices 6
  Onion 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Baked beans 18 Ounce (1 Jar Brown Sugar Sauce)
  Lima beans 17 Ounce, drained (1 Can)
  Canned dark red kidney beans 16 Ounce, drained (1 Can)
  Butter beans 16 Ounce, drained (1 Can)
  Garbanzo beans 15 Ounce, drained (1 Can)
  Catsup 3⁄4 Cup (12 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In 12-inch skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon and set aside.
In same skillet cook onion and garlic in reserved drippings till onion is tender but not brown.
Stir in crumbled bacon, baked beans in sauce, lima beans, kidney beans, butter beans, garbanzo beans, catsup, brown sugar, dry mustard, and pepper.
Turn into a 2-quart casserole.
Bake, covered, in a 375°F oven for 1 to 1 1/4 hours or till heated through.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Bean

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