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Wholemeal Carob Chip Cookies

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Ingredients
  Butter 6 Ounce (185 Gram)
  Self rising flour 1 1⁄2 Cup (24 tbs)
  Raw sugar 1⁄2 Cup (8 tbs)
  Carob 3 Ounce, chopped (90 Gram)
  Egg 1 , beaten
Directions

1. Rub butter into flour, using fingertips, until mixture resembles fine breadcrumbs. Stir in sugar and carob. Add egg, stir with a knife until just combined, knead lightly until smooth.
2. Roll out to 5 mm / 1/4 in thick on a lightly floured surface. Cut into circles using a 5 cm / 2 in cutter. Place onto a lightly greased baking tray. Mark with prongs of a fork.
3. Bake in moderate oven 10 minutes or until golden brown, place on wire rack to cool. Store in airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Carob
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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