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Stovetop Baked Beans

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Ingredients
  Butter/Margarine 1 Tablespoon
  Onion 1 1⁄4 Cup (20 tbs), chopped
  Green bell pepper 3⁄4 Cup (12 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Ketchup 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Barbecue smoked seasoning 2 Teaspoon (Such As Hickory Liquid Smoke)
  Prepared mustard 2 Teaspoon
  Canned red beans 16 Ounce, drained (1 Can)
  Canned great northern beans 15 3⁄4 Ounce, drained (1 Can)
Directions

1. Melt butter in a medium saucepan over medium-high heat. Add onion, bell pepper, and garlic; saute 4 minutes. Stir in ketchup and remaining ingredients; bring mixture to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.

Recipe Summary

Method: 
Boiled
Ingredient: 
Bean

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1843 Calories from Fat 148

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 6059.4 mg252.5%

Total Carbohydrates 374 g124.7%

Dietary Fiber 53 g212%

Sugars 195.1 g

Protein 63 g126.5%

Vitamin A 23.4% Vitamin C 189.5%

Calcium 65% Iron 75.5%

*Based on a 2000 Calorie diet

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Stovetop Baked Beans Recipe