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Spinach With Sesame And Bean Paste

  Sesame seeds 2 1⁄2 Tablespoon
  Light miso 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Spinach 10 Ounce (fresh)
  Peanut oil 1 Tablespoon

Heat a wok and add the sesame seeds.
Stir over medium-high heat until they are lightly toasted.
Cool and crush the seeds with a mortar and pestle or food blender.
Mix with the miso and sugar.
Wash the spinach and drain well.
Heat a wok or frying pan and add the oil.
Stir-fry the spinach just until it collapses.
Remove from the wok.
Stir the miso and sesame paste into the spinach.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 465 Calories from Fat 301

% Daily Value*

Total Fat 35 g54%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 403.4 mg16.8%

Total Carbohydrates 31 g10.2%

Dietary Fiber 11.1 g44.2%

Sugars 4.2 g

Protein 16 g31.9%

Vitamin A 531.7% Vitamin C 132.8%

Calcium 64.6% Iron 73%

*Based on a 2000 Calorie diet

Spinach With Sesame And Bean Paste Recipe