You are here

Spinach With Sesame And Bean Paste

Ingredients
  Sesame seeds 2 1⁄2 Tablespoon
  Light miso 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Spinach 10 Ounce (fresh)
  Peanut oil 1 Tablespoon
Directions

Heat a wok and add the sesame seeds.
Stir over medium-high heat until they are lightly toasted.
Cool and crush the seeds with a mortar and pestle or food blender.
Mix with the miso and sugar.
Wash the spinach and drain well.
Heat a wok or frying pan and add the oil.
Stir-fry the spinach just until it collapses.
Remove from the wok.
Stir the miso and sesame paste into the spinach.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Spinach

Rate It

Your rating: None
4.013335
Average: 4 (15 votes)