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Lemon Green Beans

Heart.Foods's picture
Ingredients
  Fresh green beans 1⁄2 Pound
  Sweet red pepper 1⁄2 Small, cut crosswise into rings
  Water 1⁄4 Cup (4 tbs)
  Dried whole basil 1⁄4 Teaspoon
  Lemon rind strips 1 Tablespoon
  Lemon juice 1 Tablespoon
  Sesame seeds 1 Teaspoon, toasted
Directions

Wash beans; trim ends, and remove strings.
Cut beans into 2-inch pieces.
Combine beans, pepper rings, water, and basil in a medium saucepan with a small amount of water.
Bring to a boil; cover, reduce heat, and simmer 12 to 15 minutes or until vegetables are tender.
Drain well.
Transfer mixture to a serving bowl.
Add lemon rind, lemon juice, and sesame seeds; toss well.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Tossed
Ingredient: 
Lemon
Interest: 
Healthy

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