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Baked Beans

Chef.Foodie's picture
Ingredients
  Haricot beans 30 Gram
  Tomatoes 450 Gram
  Molasses 10 Gram
  Bacon 15 Gram
  Vinegar 15 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

1. Wash and soak beans overnight.
2. Boil till tender in the same liquid.
3. Drain (use liquor for stock).
4. Blanch tomatoes and make a puree.
5. Mix together chopped bacon, molasses, salt and pepper and tomato puree. Add vinegar.
6. Pour into pyrex or aluminium pie dishes and bake covered in a moderate oven for about 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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