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Canned Beans

Southern.Crockpot's picture
Ingredients
  Beans 8 Pint
  Salt To Taste
Directions

Cut enough clean beans to fill 8 pint jars and place in a large pan.
Add enough water to cover the beans.
Bring to a boil and boil for 5 minutes, then pack in hot sterilized jars up to 1/2 inch from tops.
Add 1/2 teaspoon salt to each jar, then cover with boiling liquid to within 1/2 inch from top of jars.
Adjust caps and process for 20 minutes at 10 pounds pressure.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Canning
Ingredient: 
Bean
Interest: 
Healthy

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