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Canned Beans

Ingredients
  Beans 8 Pint
  Salt To Taste
Directions

Cut enough clean beans to fill 8 pint jars and place in a large pan.
Add enough water to cover the beans.
Bring to a boil and boil for 5 minutes, then pack in hot sterilized jars up to 1/2 inch from tops.
Add 1/2 teaspoon salt to each jar, then cover with boiling liquid to within 1/2 inch from top of jars.
Adjust caps and process for 20 minutes at 10 pounds pressure.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Canning
Ingredient: 
Bean
Interest: 
Healthy

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 12942 Calories from Fat 341

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6274.6 mg261.4%

Total Carbohydrates 2354 g784.6%

Dietary Fiber 583.6 g2334.4%

Sugars 80.6 g

Protein 865 g1730.6%

Vitamin A Vitamin C 288%

Calcium 319.1% Iron 1427.5%

*Based on a 2000 Calorie diet

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Canned Beans Recipe