Cut enough clean beans to fill 8 pint jars and place in a large pan.
Add enough water to cover the beans.
Bring to a boil and boil for 5 minutes, then pack in hot sterilized jars up to 1/2 inch from tops.
Add 1/2 teaspoon salt to each jar, then cover with boiling liquid to within 1/2 inch from top of jars.
Adjust caps and process for 20 minutes at 10 pounds pressure.
Serving size: Complete recipe
Calories 12942 Calories from Fat 341
% Daily Value*
Total Fat 41 g62.6%
Saturated Fat 5.9 g29.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6274.6 mg261.4%
Total Carbohydrates 2354 g784.6%
Dietary Fiber 583.6 g2334.4%
Sugars 80.6 g
Protein 865 g1730.6%
Vitamin A Vitamin C 288%
Calcium 319.1% Iron 1427.5%
*Based on a 2000 Calorie diet