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Savory Green Beans

10min.chef's picture
Ingredients
  Green beans 1 Pound
  Olive oil 2 Tablespoon
  Small garlic 1 Clove (5 gm), minced
  Catsup 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Savory 1⁄4 Teaspoon
  Salt To Taste
Directions

1. Wash beans. Remove ends and cut beans in half.
2. Cook beans.
3. While beans are cooking, heat olive oil in small saucepan over medium heat. Add garlic and cook slowly, stirring constantly, until garlic is tender but not browned. Stir in catsup, Worcestershire sauce and savory.
4. Toss cooked beans with garlic sauce. Season to taste with salt.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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3.884375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 445 Calories from Fat 270

% Daily Value*

Total Fat 31 g46.9%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 522 mg21.8%

Total Carbohydrates 37 g12.4%

Dietary Fiber 16.7 g66.8%

Sugars 8.1 g

Protein 9 g17.8%

Vitamin A 2.3% Vitamin C 6%

Calcium 4.2% Iron 5.7%

*Based on a 2000 Calorie diet

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Savory Green Beans Recipe