Savory Green Beans
|Green beans||1 Pound|
|Olive oil||2 Tablespoon|
|Small garlic||1 Clove (5 gm), minced|
|Worcestershire sauce||1 Teaspoon|
1. Wash beans. Remove ends and cut beans in half.
2. Cook beans.
3. While beans are cooking, heat olive oil in small saucepan over medium heat. Add garlic and cook slowly, stirring constantly, until garlic is tender but not browned. Stir in catsup, Worcestershire sauce and savory.
4. Toss cooked beans with garlic sauce. Season to taste with salt.