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Wiener Bean Pot

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Ingredients
  Canned pork and beans 2 Pound (2 Cans Of 1 Pound Each, 4 Cups)
  Onion soup mix 1 Ounce (1 Envelope)
  Catsup 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Frankfurters 1 Pound, sliced (10 In Number)
Directions

Combine all ingredients in 2-quart casserole or bean pot.
Bake uncovered in moderate oven (350°) 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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4.034375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2349 Calories from Fat 1052

% Daily Value*

Total Fat 116 g178.5%

Saturated Fat 39.6 g198.2%

Trans Fat 0 g

Cholesterol 391.7 mg130.6%

Sodium 10270.9 mg428%

Total Carbohydrates 248 g82.5%

Dietary Fiber 49.2 g196.9%

Sugars 103.5 g

Protein 108 g216.9%

Vitamin A 39.1% Vitamin C 37.2%

Calcium 127.5% Iron 98.7%

*Based on a 2000 Calorie diet

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Wiener Bean Pot Recipe