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Pigs Knuckles with Lima Beans

Western.Chefs's picture
  Dried lima beans 2 Cup (32 tbs)
  Pigs knuckles 4
  Salt 5 Teaspoon
  Celery tops 1 Cup (16 tbs)
  Bay leaf 1
  Peppercorns 1⁄4 Teaspoon (About 8 To 10)
  Garlic 1 Clove (5 gm), peeled and minced

Soak lima beans overnight in 1 qt cold water.
In morning, drain; add drained liquid to pigs knuckles with enough boiling water to cover.
Add 3 teasp salt, celery tops, bay leaf, peppercorns, and garlic.
Cover, and simmer for 2 hrs., or until tender when pierced with a fork.
Then add lima beans and remaining 2 teasp salt, cover and cook for 40 min longer or until beans are tender.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 378 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 137.5 mg45.8%

Sodium 1075.6 mg44.8%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.8 g7%

Sugars 0.7 g

Protein 49 g98.2%

Vitamin A 2.7% Vitamin C 14.1%

Calcium 5.1% Iron 15.3%

*Based on a 2000 Calorie diet

Pigs Knuckles With Lima Beans Recipe