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Herbed Green Beans

10min.chef's picture
Ingredients
  Green beans 1 Pound
  Butter 2 Tablespoon
  Onions 1⁄2 Cup (8 tbs), minced
  Garlic 1 Clove (5 gm), minced
  Snipped parsley 2 Tablespoon
  Dried rosemary 1⁄4 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
Directions

1. Wash beans. Remove ends and strings, if any. Cut into 2-inch pieces.
2. Cook beans.
3. Melt butter in a small saucepan. Add onions and garlic and cook gently for 5 minutes, until tender but not browned.
4. Add parsley, rosemary, basil and salt. Cover and simmer gently 5 minutes.
5. Turn green beans into a warmed serving dish. Add herb mixture and toss lightly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 433 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1506.6 mg62.8%

Total Carbohydrates 45 g15%

Dietary Fiber 19.5 g78%

Sugars 10.1 g

Protein 11 g22%

Vitamin A 68.7% Vitamin C 81.5%

Calcium 11.9% Iron 16.8%

*Based on a 2000 Calorie diet

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Herbed Green Beans Recipe