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Lima Beans Parmesan

10min.chef's picture
Ingredients
  Lima beans 2 1⁄2 Pound
  Chicken bouillon 1⁄4 Cup (4 tbs)
  Bay leaf 1
  Garlic 1 Clove (5 gm)
  Bacon strip 4
  Parmesan cheese 1 Tablespoon, grated
  Salt To Taste
  Pepper To Taste
Directions

1. Shell lima beans.
2. Place in a saucepan with chicken bouillon, bay leaf and garlic. Cook.
3. Pan fry bacon over medium heat until crisp. Drain on paper towels.
4. Season beans to taste with salt and pepper. Crumble bacon and toss with beans.
5. Serve with Parmesan cheese sprinkled on top of beans.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Bean
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1515 Calories from Fat 230

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 9.7 g48.3%

Trans Fat 0 g

Cholesterol 23.8 mg7.9%

Sodium 1334.2 mg55.6%

Total Carbohydrates 234 g77.9%

Dietary Fiber 56 g223.9%

Sugars 17.9 g

Protein 90 g179.2%

Vitamin A 49.9% Vitamin C 445.8%

Calcium 58.3% Iron 202.1%

*Based on a 2000 Calorie diet

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Lima Beans Parmesan Recipe