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Hocks And Beans

Quickandeasymenu's picture
Ingredients
  Smoked ham hocks 4 Large
  Canned pork and beans 28 Ounce (1 Can, In Tomato Sauces)
  Unpeeled apple 1 Large, diced
  Onion 1 Medium, chopped
  Catsup 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs) (Light Or Dark)
  Prepared horseradish 2 Teaspoon
Directions

Place hocks in Dutch oven.
Combine remaining ingredients.
Pour over hocks.
Bake, uncovered, at 325° till tender, about 2 hours; stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Healthy
Servings: 
32

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4.503845
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 486 Calories from Fat 325

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 84.6 mg28.2%

Sodium 283.1 mg11.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.5 g6.1%

Sugars 5.8 g

Protein 27 g53.5%

Vitamin A 0.4% Vitamin C 1.9%

Calcium 0.8% Iron 0.87%

*Based on a 2000 Calorie diet

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Hocks And Beans Recipe