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Hocks And Beans

Quickandeasymenu's picture
Ingredients
  Smoked ham hocks 4 Large
  Canned pork and beans 28 Ounce (1 Can, In Tomato Sauces)
  Unpeeled apple 1 Large, diced
  Onion 1 Medium, chopped
  Catsup 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs) (Light Or Dark)
  Prepared horseradish 2 Teaspoon
Directions

Place hocks in Dutch oven.
Combine remaining ingredients.
Pour over hocks.
Bake, uncovered, at 325° till tender, about 2 hours; stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Healthy
Servings: 
32

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