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Pressure Cooked Refried Beans

pastryparrot1's picture
This heavenly side dish from American cuisine can be prepared by boiling. This dish can be prepared with beans as main ingredient. Impress your taste buds with this dish.
  Black beans 1 Pound
  Onion 1 Small, chopped
  Garlic 4 Clove (20 gm), minced
  Chopped cilantro 2 Tablespoon (Stems Included)
  Jalapeno 1 , seeded and chopped
  Cumin 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Heavy cream 1⁄2 Cup (8 tbs)
  Shredded cheese 1⁄4 Cup (4 tbs) (Preferably Mexican Blend)
  Vegetable oil 2 Tablespoon

Rinse beans well and make sure to remove all dirt.
Place in a large bowl cover with boiling water and soak overnight.
Place soaked beans with liquid, onion, cilantro, jalapeno, cumin salt and pepper ina pressure cooker.
Add enough water to cover beans by 2 inches.
Cook beans for 30 minutes.
After 30 minutes place beans in a food processor
Process beans until creamy
Heat a large skillet with vegetable oil.
Add the beans and fry for a few minutes.
Add the cream and cheese.
Stir and cook for a couple of minutes.
Remove from heat and serve as side dish or dip.

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Recipe Summary

Difficulty Level: 
Main Dish
Bean, Black Bean
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Do you love experimenting? Let’s try cooking some refried beans in a pressure cooker. In this video, the chef is trying her hands on this cooking method. The refried bean might not look like the traditional ones but they taste just as delicious.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 418 Calories from Fat 137

% Daily Value*

Total Fat 16 g24%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 32 mg10.7%

Sodium 164.9 mg6.9%

Total Carbohydrates 52 g17.5%

Dietary Fiber 12.4 g49.5%

Sugars 2.8 g

Protein 20 g39.5%

Vitamin A 14.1% Vitamin C 8.8%

Calcium 20.1% Iron 31.7%

*Based on a 2000 Calorie diet

Pressure Cooked Refried Beans Recipe Video