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Beans with Frankfurters

Western.Chefs's picture
Ingredients
  Frankfurters 4
  Baked beans 2 1⁄2 Cup (40 tbs) (Canned Or Home Cooked)
  Relish 1⁄4 Cup (4 tbs)
Directions

Simmer frankfurters in boiling water to cover 5 min.
Drain, slice thin, then combine with the beans and relish.
Heat and serve.

Recipe Summary

Method: 
Boiled
Ingredient: 
Bean

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1012 Calories from Fat 477

% Daily Value*

Total Fat 53 g81.5%

Saturated Fat 18.7 g93.7%

Trans Fat 0 g

Cholesterol 137.3 mg45.8%

Sodium 1848.9 mg77%

Total Carbohydrates 74 g24.8%

Dietary Fiber 23 g92%

Sugars 38.5 g

Protein 58 g115.1%

Vitamin A 10.9% Vitamin C 6.9%

Calcium 55.5% Iron 42.8%

*Based on a 2000 Calorie diet

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Beans With Frankfurters Recipe